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  • Baking Heaven

    BISCUIT HEAVEN

    Aug 05, 2021 5 minutes
    Made with just six ingredients!

    Oatmeal cookies with blueberries & white chocolate

    SERVES 15

    115g (4oz) Stork margarine (Original Tub)
    225g (8oz) soft brown sugar
    ½ tsp vanilla extract
    1 medium free-range egg
    150g (5½ oz) self-raising flour
    ½ tsp bicarbonate of soda
    100g (3½ oz) rolled oats
    150g (5½ oz) dried or fresh blueberries
    100g (3½ oz) white chocolate

    1 Preheat the oven to 200°C/Gas Mark 6. Line a baking tray with baking paper.

    2 Mix the Stork margarine with the brown sugar and the vanilla until fluffy. Add the egg and mix until smooth.

    3 Sift the flour and the bicarbonate of soda, then add to the biscuit mixture with the oats.

    4 When the ingredients are combined, add the blueberries and gently mix in.

    Using a teaspoon, place spoonfuls of mixture onto the prepared baking tray. Bake

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