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    Aug 04, 2021 2 minutes

    LINDT BALL AND COCONUT BROWNIE

    SERVES 8 PREP AND COOK: 1 HOUR, 10 MINS

    200g dark cooking chocolate, chopped
    150g butter, chopped
    1½ cups caster sugar
    3 eggs, lightly beaten
    ¾ cup plain flour
    ¼ cup self-raising flour
    ¼ cup cocoa powder
    ⅔ cup shredded coconut
    125g bag Lindt Lindor Milk Chocolate Balls (10 balls)
    Vanilla ice-cream, toserve

    Grease an 18cm x 28cm rectangular slice pan. Line base

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