Meat-free MEALS

LINGUINE WITH SAUTEED LEEKS AND FENNEL

The aniseedy notes of the fennel add a great depth of flavour to this simple pasta dish.

SERVES 2

✣1 large leek, sliced
✣2 garlic cloves, finely chopped
✣1tbsp olive oil
✣1 large fennel bulb, thinly sliced
✣140g (5oz) wholewheat linguine
✣2tsp vegan butter alternative
✣Small sprig of dill, roughly chopped

1 In a large, heavy-based saucepan over a medium heat, saute the leek and garlic in olive oil, along with a good pinch of salt, for 7–8 mins until the leeks have softened.

2 Add the sliced fennel and