Whisky Magazine

WHY COLLECT?

When Scotch Whisky International acquired Valentino Zagatti’s world-famous collection of whisky bottles in 2015 (see: Magazine issue 175), the new owner purpose built a museum to display the Italian collector’s life’s work, roughly at the same time as commissioning Hans and Becky Offringa to create a new set of books about the collection. The undertaking took the couple two-and-a-half years to complete and, in addition to cataloguing each bottle, the research inevitably involved getting under the skin of both the core themes of and motivations behind collecting whisky.

According to established psychologists, neurologists and other expert authors on the subject, there appears to be a number of different motivations for collecting. People may collect items for ‘bragging rights’ on a subject they assume to know all about; thus, a particular collection may enhance self-esteem. For others, the thrill to explore and find an object they desire may be the driving force. Then some may be interested in the history of a particular domain and want to gain intellectual satisfaction

You’re reading a preview, subscribe to read more.

More from Whisky Magazine

Whisky Magazine1 min read
Best In Class
The announcement of the Whisky Magazine Awards global results is upon us once again. While we at Whisky Magazine dedicate ourselves to celebrating the whiskies of the world in every issue, this yearly occasion is our opportunity to give special recog
Whisky Magazine3 min read
The (over-)analysis Of Whisky
For those who love getting their teeth into some juicy statistics, the start of 2024 has been a veritable buffet. First, to our canapés: the release of financial results from three of the biggest names in drinks. Pernod Ricard’s half-year results for
Whisky Magazine3 min read
Pax Is Back
Before Spain forbade the export of bulk casks in 1986, Scottish distilleries were developing an alternative way to increase the supply of sherry-treated casks solely for whisky maturation: filling virgin casks with sherry for a year or two to absorb

Related Books & Audiobooks