SUMMARY OF NEW ZEALAND WHISKY GUIDELINES
To be labelled as ‘New Zealand whisky’ a product must conform to the following criteria:
• Mashed, fermented, distilled, matured and bottled in
Getting Technical
Distillery name: Cameronbridge Distillery Parent company: Diageo Address: Windygates, Leven, Fife, Scotland KY8 5RL Years of operation: 1824–present day Open to the public: No Distillery manager name: Alex Robertson Production team size: 100, full ti
