It’s not nor mal
When it comes to whiskey, you don’t have to like or even know the person that makes it to enjoy the liquid in the bottle. However, considering the depths of the full sensory overload that is tasting whiskey, knowing the story, from distiller to bottle, will inevitably immerse you even further. Who wouldn’t want that?
Three Floyds Distilling came to my attention slightly out of left field; by that I mean I stumbled across the brand’s vice president and head distiller, Abby Titcomb, on Instagram. As many people do in this hyper-connected world we live in today, we struck up a conversation around the water of life which left me intrigued as to what this distiller would be putting out in to the world. Would it be packing a punch? No doubt. Would the flavors be enticing? Absolutely. Would the process be intriguing? Oh yeah.
