THE QUALITY OF TIME
In his role as master blender at Radico Khaitan’s Rampur Single Malt Anup Barik has travelled all over the world, but Scotland has a special place in his heart.
What have been some of the most memorable countries and places that your work has taken you?
Without any hesitation, it is Scotland first, then Cognac and Grasse in France, Helsinki in Finland, Slovenia and Germany. I have been a regular visitor to Scotland since 2004.
All these
