the ongoing flux of EVOLUTION
The last time Whisky Magazine caught up with the team at Tullibardine, back in 2017, the Perthshire distillery was riding high. Investment from its new owners Terroirs Distillers (which acquired Tullibardine in 2011) had brought most processes on site; there was a new focus on owned wood; a new master blender in Keith Geddes; and plans for a visitor centre.
When I catch up with general manager Mike Elliott in mid-2021, despite the challenges of Covid-19, the Blackford distillery has just as much positive
