SUMMER FEAST
May 26, 2021
2 minutes
BY Victoria Abbott Riccardi
PHOTOGRAPHS BY
Kindra Clineff
FOOD STYLING BY
Sheila Jarnes/ANCHOR ARTISTS
PROP STYLING BY
Laura Nero/ANCHOR ARTISTS
ucculent lobster, sweet corn, and local clams—these are the essential ingredients for a clambake, one of New England’s most cherished summer feasts. According to Kathy Neustadt, author of (University of Massachusetts Press), the early settlers learned to roast clams from the Native Americans and over time turned the clambake into
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