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  • Northshore Magazine (Digital)

    PORTABLE GOURMET

    Mar 29, 2021 2 minutes
    BY JEANNE O’BRIEN COFFEY

    Seared Ahi tuna, served with a subtle house-made sweet pepper relish, a dollop of fresh aioli, and crisp peppery watercress—sounds like something you’d enjoy at an upscale restaurant, right? But slide that onto a grilled ciabatta roll and suddenly it becomes a delicious sandwich, easily enjoyed at a socially distanced spring picnic.

    Called La Tu Na, this

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