What is the true allure of Hong Kong?
“I realised that I wanted to pursue F&B seriously when I had the opportunity to be part of a new flagship Nobu in midtown New York.”
I grew up in a Chinese restaurant in Alberta, Canada, where I was born. It was a typical suburban Canadian Chinese restaurant, think hamburgers and lemon chicken, but it gave all of us a job. My entire family and our friends worked at the restaurant; it was a means to an end.
In 2002, I moved to New York after realising that university wasn’t my thing and I was much more interested in exploration. After dabbling in theatre school, I realised that I wanted to pursue F&B seriously when I had the opportunity to be part of
