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  • National Geographic Traveller (UK)

    The Omnia A taste of the Alps

    Aug 05, 2021 2 minutes

    he Swiss resort of Zermatt is best known for its expansive hiking and ski regions, encompassing picturesque Alpine landscapes that unfold in hundreds of miles of varied pistes and walking paths. For executive chef Hauke Pohl, the creative mind behind The Omnia’s Michelin-starred restaurant, Zermatt’s wild surrounds also provide him with an abundant supply of sustainable and seasonal ingredients. For Pohl,

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