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  • BBC Good Food Magazine

    summer holidays

    Jul 29, 2021 6 minutes
    recipes CASSIE BEST & ESTHER CLARK photographs MIKE ENGLISH

    CAMPING TRIP

    Mango chutney campfire cheese toasties

    MAKES 4 PREP 10 mins COOK 10 mins EASY V

    100g grated mozzarella
    100g medium or mild cheddar, grated
    2 spring onions, thinly sliced (optional)
    8 slices white bread
    4 tbsp mango chutney, plus extra to serve small knob of butter, for frying (optional)

    1 Combine both cheeses and the spring onions, if using, in a bowl. Pile the cheese mix over four of the bread slices, then spread 1 tbsp chutney over each of the remaining slices. Sandwich the slices together to make four toasties.

    If you’re cooking over a barbecue, put the sandwiches on a griddle for 2 mins, flip and cook for 2 mins more. Transfer to sheets of foil using tongs and tightly wrap. Return to the griddle and cook for 3-4 mins more, or until the cheese is melted. Alternatively, melt a little butter in a pan. Fry the sandwiches for 2-3 mins on each side, weighing them down with a second pan or

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