BBC Good Food Magazine

BBC Good Food

Managing director, food Alex White

Group editor-in-chief Christine Hayes

Commercial director, digital Gareth Mugford

Commercial director, print Simon Carrington

Group advertising director Jason Elson

CONTENT

Group magazines editor Keith Kendrick

Group managing editor Lulu Grimes

Deputy magazines editor Janine Ratcliffe

Food director Cassie Best

Food editor, video Anna Glover

Skills &Barney Desmazery

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BBC Good Food Magazine4 min read
Canned Fish
SERVES 4 PREP 20 mins COOK 40 mins EASY Boil 2 eggs for 8 mins, then leave them to cool long enough so you can comfortably peel them. Meanwhile, heat 2 tbsp oil from 3 x 120g cans of sardines in sunflower oil in a large pan and fry 2 finely chopped o
BBC Good Food Magazine3 min read
Gadget Genius Barbecue Sides
SERVES 4 PREP 10 mins plus 45 mins soaking COOK 30-40 mins EASY V 4 Russet potatoes (about 850g), unpeeled, cut into wedges2 tbsp vegetable or sunflower oil1 tsp smoked paprika1 tsp dried oregano1 tsp onion powdersauce or dips of your choice, to serv
BBC Good Food Magazine4 min read
Try Our Carbon-assessed Recipes
Tofu has a third of the carbon footprint of chicken. Demand for soy is driving deforestation, but that’s because 70% of soy produced globally is fed directly to livestock (only 7% for human consumption). Carbon calories per serving = 604 (19% of your

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