SUMMER SLOW-ROAST
Sunday, for me, means slow-roast lamb. Laid-back, minimal effort for maximum reward, and best enjoyed with your nearest and dearest. The prunes in the marinade give a lovely rich sweetness that’s never cloying, which goes hand-in-hand with the roasted garlic and slight tang from the pomegranate molasses. The spices are for background pleasure; you know they’re there, but they take the backseat. Fennel & lemon boulangère potatoes make a light summer side, while the broccoli with feta adds freshness and crunch.
To round off the meal, the coconut panna cotta can be made a day in advance, and it’s deceptively straightforward. The coconut is subtle, but you can accentuate it with essence if you like. Serve it with mango, some crushed ginger nuts and a sprinkling of lime zest,
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