HELLO! magazine

Second honeymoon

Eve lay in the hammock, her book open. The wavering shadow of palm fronds provided little respite from the mid-afternoon heat. The air was heavy with humidity, scented by hibiscus. She reread the same paragraph for the fourth time, before snapping the book shut with a sigh.

It was a mistake, she realised, returning to Fiji. To this island. To this resort.

Luke had fallen in love with a plucky, brave girl, who’d once dived 30ft from a cliff edge, yet now she felt diminished

She and Luke had flown here 15 years earlier for their honeymoon. They were 25 then, setting off with just their backpacks and a dream. They’d spent the honeymoon snorkelling over shimmering reefs, drinking cocktails they couldn’t afford and slipping back

You’re reading a preview, subscribe to read more.

More from HELLO magazine

HELLO magazine2 min read
With David Leading Tributes victoria Beckham celebrates Turning 50 With Family And Friends
Victoria Beckham was certainly feeling the love as she celebrated her 50th birthday in style last week with doting husband David and their family. The former England football captain surprised his wife on 17 April by whisking her to the South of Fran
HELLO magazine2 min read
Don’t Miss This Week…
If you thought the Barbie hype was over, think again: London’s Design Museum is putting on a major display exploring the evolution of the world’s most famous doll (right, curator Danielle Thom). The 250 pieces in the show include rare dolls dating ba
HELLO magazine5 min read
A Taste Of England
Makes 24 mini toad-in-the-holes Takes 45-50 minutes, plus chilling the batter INGREDIENTS • 3-4 tbsp rapeseed oil• 24 ready-cooked mini cocktail sausages For the batter • 175g/6oz plain flour• A pinch of English mustard powder• 2 large eggs• 125ml/4½

Related Books & Audiobooks