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  • Bake from Scratch

    Editors Letter

    Jul 27, 2021 1 minute
    Brian Hart Hoffman
    Editor-in-Chief

    ALL IS ALWAYS AN EXCITING TIME FOR BAKERS—but fall 2021 truly takes the cake. Where do I even start? First up, I have a new cookbook hitting. A compendium of new and reinvented classics, we’re offering a sneak peek at the cookbook (starting page 73), featuring two of my favorite recipes, the cake-turned-tart Frozen German Chocolate Tart and my husband’s beloved buttermilk pie. We’re also unveiling our Genius (Quick) Croissants recipe, our cover star and the revolutionary new way to laminate your dough.

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