Water and watering facts
This week it’s:
MUCH has been written about the best ways to water plants – that is, early in the morning, thoroughly soaking the soil around the roots, and keeping the moisture off the leaves as much as possible. Much has also been written about conserving water – such as using water butts, mulching to prevent moisture loss from the soil, and re-using household (or grey) water.
But I thought we could take a look at some lesser-known facts and figures about water that will be of interest to every gardener – and, in fact, anyone with a pulse!
▪ People in Hertfordshire use more water than any other county in the UK (8% above the national average).
The thirstiest vegetables
WHEN growing vegetables, it’s useful to know what their water requirements are. In this way you can save huge amounts of water. For example:
▪ Runner beans, celery, calabrese, lettuce, spinach, early potatoes, tomatoes, marrows and courgettes – these require daily watering in
