Gourmet Traveller

The art of… winter in Italy

The most wonderful perk of being a food-obsessed traveller is that we can visit a familiar destination in a new season and taste a different place entirely. I know destinations look a bit different in winter versus summer, and smell a bit different too, and feel different on your skin, but let’s face it, taste is the sense that will draw us back to a place, out of desire to experience it anew. With each season, there are

You’re reading a preview, subscribe to read more.

More from Gourmet Traveller

Gourmet Traveller1 min read
The Wild Ones
Baby King Known for a swollen stem, which remains firm when cooked and a subtle peppery, umami flavour. Chestnut A light brown cap with a slender stalk. Expect a firm texture and nutty flavour. Enoki Creamy, thread-like stems and small caps offer lig
Gourmet Traveller2 min read
Bosco
Brisbane Meanjin Bosco shares its warehouse premises with Brewbakers, a well-established Brisbane bakery. It may sound like an odd arrangement, but it pays dividends for carb lovers. The menu features lots of bready things, including a thick cut of
Gourmet Traveller3 min read
The Art Of…urban Savagery
I’ve returned to downtown Buenos Aires after three weeks in the Patagonian wilderness, and suddenly, I’m a wild animal again. It’s in a big city that I’m reminded what savages we are. In beautiful wide open natural spaces, where the air smells sweet

Related