Everand Logo

Welcome to Everand!

  • Gourmet Traveller

    THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA RESTAURANT NEWS

    Jul 25, 2021 3 minutes
    WORDS YVONNE C LAM (SOCIETY).

    VICTORIA

    elbourne’s love for a well-made sandwich continues with the arrival of and . The latter is part-café part-grocer, providing panini packed with mozzarella, mortadella, olives and meatballs; alongside shelves of Italian pantry staples and freshly piped cannoli. Meanwhile Balaclava welcomes Bala Sanga from the chefs behind the neighbouring Pretty Little. From the garage shop you’ll find nostalgic toasties (like the triple cheese, with Comté, aged cheddar, Emmental, confit leek and pickled onion pressed between light rye; or the Thomo with beef cheek, sauerkraut, smoked raclette

    You’re reading a preview, subscribe to read more.

    More from Gourmet Traveller

    Gourmet Traveller4 min readGender Studies
    Moo Baulch
    I had the privilege of meeting changemaker Moo Baulch a few years ago through her work at the Redfern-based, Women’s and Girls’ Emergency Centre (WAGEC), a specialist homelessness service for women and families escaping domestic violence. Through Moo
    Gourmet Traveller1 min read
    The Wild Ones
    Baby King Known for a swollen stem, which remains firm when cooked and a subtle peppery, umami flavour. Chestnut A light brown cap with a slender stalk. Expect a firm texture and nutty flavour. Enoki Creamy, thread-like stems and small caps offer lig
    Gourmet Traveller3 min read
    Masthead
    Joanna Hunkin Deputy Editor Anna McCooe Creative Director Jacqui Triggs Senior Designer Sam Yates Senior Sub-editor Suzanna Chriss News Editor Jordan Kretchmer Editorial Coordinator Alexandra Harris Digital Managing Editor Sarah McInernay Digital E

    Related