Wine Enthusiast Magazine

SOUTH AFRICA

CABERNET SAUVIGNON

94 Boekenhoutskloof 2017 Cabernet Sauvignon (Stellenbosch). For full review see page 109.

abv: 14.5% Price: $69

94 Reyneke 2017 Reserve Cabernet Sauvignon (Stellenbosch). From biodynamic/organic producer Reyneke comes this special-release wine that’s sourced from a single block and made only in exceptional vintages. This is just about everything you’d want a Cab to be—concentrated in ripe but not overly done black fruit, with earthy elements of turned soil, woodsy spice, pressed purple flowers and singed tobacco leaf, all framed by boldly structuring yet somehow simultaneously elegant tannins. Long and evolving on the finish, this is beautiful from start to finish and will age well through 2036. Vineyard Brands. Cellar Selection. —L.B.

abv: 14.1% Price: $136

A lifted, mentholated top note wafts from the glass of this red, with initial tones of balsamic herbs, black currant leaf, licorice root and fresh rooibos riding atop a grounded core of ripe black plum and cherry. Medium-plus in weight, the tannins are firm and gripping at present, though there is ample fruity intensity and acidity to keep it all in balance and with the promise of good maturation in

You’re reading a preview, subscribe to read more.

More from Wine Enthusiast Magazine

Wine Enthusiast Magazine3 min read
Street life
There are few foods as revered and argued over as the NYC bagel. Sure, Montreal may have its own version—a pillowy ring of warm dough—but when most people close their eyes and think of a bagel, they picture the dense, pock-marked puck with a hole in
Wine Enthusiast Magazine7 min read
Byob somms
Four of the City’s most accomplished wine professionals shake off the late winter chill to gather for dinner at Wu’s Wonton King on East Broadway, where Chinatown rubs against the Lower Side. “Chinese food is so much fun to pair with wine. But, being
Wine Enthusiast Magazine2 min read
No Longer A Bollywood Baddie
I was stunned when my relatives opened a bottle of wine at the dinner table during a recent visit to New Delhi. It was a Sula Vineyards Syrah from the Nashik region in India. The family had opened it just for me, the wino visiting from the U.S., and

Related