All the latest in environmental issues
Jul 15, 2021
2 minutes
COMPILED BY TERRY ROBSON
Sustaining chardonnay
ustralia produces more than a billion litres of wine annually, and with that come thousands of tonnes of residue including skins, seeds, stems and pulp. This solid residue is called pomace or marc and is sometimes used to make spirits, but using as much as possible is essential to making wine production sustainable. Now in
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