Olive Magazine

3 ways with Red wine vinegar

Chicken in red wine vinegar sauce

50 MINUTES | SERVES 4 | EASY

olive oil 2 tbsp
chicken thighs 8
red onion 1, thinly sliced4 cloves, thinly sliced2, thickly sliced1, thickly sliced250ml3 tbsp150ml1 tbsp1 tbspa few sprigs, plus extra to serveto serve

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