GOOD AMBLER
Jul 17, 2021
1 minute
—CATE HUGUELET
runchy, tender, salty, sweet—Kevin McCormick’s kouign-amann is such a pleasure to eat that he could just stock Good Ambler’s display case with the buttery Breton pastry and drop the mic.
You’re reading a preview, subscribe to read more.
Start your free 30 days