Vegan Life Magazine

Summer gardening

ummer, the season we all look forward to the most, and in which we and our gardens relish life. Picnics in the park, long strolls, and late light evenings, are just some of the joys to make the most of now. In the garden, it is our plant’s time to shine too, with some crops only being able to make fruit at this time of year such as tomatoes and others like basil being able to grow outside of a hot house now. The bees are very busy at this time of year, and you can be too. Not only can you keep busy harvesting summer crops now, but you also may like to find time to process and preserve excess produce in the form of chutneys and jams to keep a jar of summer in the pantry to open on a winter’s day

You’re reading a preview, subscribe to read more.

More from Vegan Life Magazine

Vegan Life Magazine1 min readDiet & Nutrition
Editor’s Choice
Vegan Omega 3, 60 Capsules Keep on top of your daily omega 3 levels, with this easy-to-take supplement from The Fast 800. Containing vegan sources of DHA from algae and ALA from flaxseed, it provides essential fatty acids that are vital for healthy b
Vegan Life Magazine1 min read
The Beauty Edit
Soak Sunday Bath Soak in Utopia Rose Transform bath time into a moment of tranquility with this botanical soak. £14, soaksunday.com Ekó Botanicals Skincare Amina Ritual Cleansing Oil Cleanse, soothe and hydrate your skin in one step, with this cleans
Vegan Life Magazine1 min readRegional & Ethnic
Cover Recipe
Serves 2 August means BBQs, so grab your grill and invite your loved ones over! Serve them this banging burger, which features a simple (but delicious) slaw and pickle. For the burgers: • 2 Moving Mountains Sausage Burgers• 2 burger buns For the slaw

Related Books & Audiobooks