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  • Taste.com.au

    holy cannoli!

    Jul 14, 2021 5 minutes

    strawberry custard mille-feuille

    serves 12 | prep 40 mins (+ chilling & cooling) | cooking 1 hour 25 mlns

    410ml (1⅔ cup) milk
    750ml (3 cups) thickened cream
    1 tbs Queen Organic Vanilla Bean Paste
    80g caster sugar
    60g cornflour
    2 egg yolks
    50g unsalted butter, chopped
    3 sheets frozen puff pastry, just thawed
    150g (1 cup) pure icing sugar
    500g fresh strawberries, hulled, halved
    155g (½ cup) raspberry jam, warmed, strained

    Bring 250ml (1 cup) milk, 250ml (1 cup) cream and 2 tsp vanilla to the boil in a saucepan over medium heat. Remove from heat. Whisk the sugar, cornflour, yolks and remaining milk in a heatproof bowl until pale and creamy. Slowly pour hot milk mixture into yolk mixture, whisking constantly, until smooth. Return to pan. Whisk over medium heat

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