Sweet Southern Syrups
SHAVED BRUSSELS SPROUTS WITH BOURBON-CANE VINAIGRETTE AND BACON
Makes 4 to 6 servings
1½ tablespoons unsalted butter
¼ cup firmly packed light brown sugar
4 tablespoons cane syrup,* divided
1½ cups walnuts
2½ tablespoons bourbon, divided
1 pound thick-cut bacon, chopped
¼ cup cane vinegar
⅛ teaspoon kosher salt
⅛ teaspoon ground black pepper
1 pound Brussels sprouts, shaved
1. Preheat oven to 350°. Line a large rimmed baking sheet with parchment paper.
In a small saucepan, melt butter over medium heat. Whisk in brown sugar and 3 tablespoons cane syrup; bring to a boil. Remove from heat; stir
