‘Is en primeur perfect? Far from it. But...’
Recently I took part in an online event (is there any other kind?) with the Commanderie de Bordeaux in Edinburgh. It took the form of a chat with wine writer Will Lyons. We were talking about all things Bordeaux, and he said something that really struck home – that some wine writers seem almost embarrassed to be covering Bordeaux, and that the only time he ever gets trolled as a critic is when he
