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  • Decanter

    Tamworth BELLY RIBS

    Jul 07, 2021 2 minutes
    STORY MARK QUICK, WINE BUYER, HAWKSMOOR GROUP

    The first branch of our now wildly successful restaurant chain Hawksmoor opened in a former kebab shop in east London in 2006. Fast-forward many, many great steaks – the best ever tasted in this country, according to UK restaurant critic Jay Rayner – and there are now six branches in the UK capital, plus one each in Manchester and Edinburgh.

    That journey. ‘We wanted to be brutally honest about the realities of setting up and running a restaurant,’ says co-founder Will Beckett. ‘That means sharing the mistakes we’ve made, problems faced, and lessons learned. The book is meant to be picked up, read and enjoyed, as well as showing you how to cook a pig’s head or clinch a tomahawk.’

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