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  • Cook's Country

    Barbecue-Spiced Potatoes

    Jul 07, 2021 2 minutes
    by Morgan Bolling

    EFORE THE LAT E 1950s, flavored potato chips weren’t really a thing. The first two varieties that saw widespread distribution were sour cream and onion and barbecue. I have nothing against the former, but I love the latter. So I wanted to create a potato side dish inspired

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