Game Cookery
Jun 30, 2021
2 minutes
Venison is often overlooked in the barbecue season, but venison sausages, steak or delicious slow-smoked shoulder can be tasty choices and muntjac makes exceptional burgers.
The chops I used for this recipe were from a memorable stalk on a fallow buck nearing the end of the season. The bucks around here are of good quality with excellent antler growth and are very healthy overall.
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