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  • Italia Magazine

    SICILIA

    Jul 01, 2021 3 minutes
    by Ben Tish

    Chilled fennel and broad bean soup

    Zuppa fredda di finocchio e fave

    ➤ SERVES 4

    ➤ PREPARATION 15 minutes

    ➤ COOKING 15 minutes

    My old friend and fellow chef Antonio moved to the island of Pantelleria a few years ago. He makes a soup very similar to this one to combat the sweltering August heat. It is delicious, and perfect to be enjoyed in the midday shade.

    See image on previous page

    • extra-virgin olive oil for cooking
    • 1 very fresh fennel bulb, finely sliced
    • 25g blanched almonds• • • • • • •

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