RECIPE DEVELOPMENT BY JACK MONROE EXCLUSIVELY FOR DEL MONTE ®
JACK MONROE’S DEL MONTE® PEACH DRIZZLE CAKE
• 1 can (425g) Del Monte® Peach Slices in Juice
• 250g butter (softened) or baking spread
• 200g finely ground white sugar
• 3 medium eggs
• 250g self-raising flour or 250g plain flour plus 1
• ½ tbsp baking powder
• 100g icing sugar
Vegetarian
Serves 8
Prep time: 15 minutes, Cooking time: 60 minutes,
plus 30 minutes cooling time
Skill level: Easy
METHOD:
1. Preheat the oven to 180oC, Gas Mark 4. Lightly grease a large loaf tin.
2. Strain the can of Del Monte® Peach Slices, reserving the juice to use later on for the icing.
3. In a large mixing bowl,
