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  • The Australian Women’s Weekly Food

    SOFTLY SOFTLY...

    Jun 28, 2021 3 minutes

    TIPS & TRICKS

    • Choose secondary cuts from the shoulder, neck and belly, which have the most flavour and will benefit from long, slow cooking to produce super-tender meat. These cuts tend to be cheaper, and are an economical way to feed a crowd.

    • Freeze the meat in the sauce it’s been cooked in to keep it moist and tender.

    • Make sure you set aside plenty of time to cook the meat.

    • If you’re short of time, try buying shredded barbecue chicken, which is

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