PLAYING WITH fire
Every morning, cakes, scones, focaccias, cinnamon scrolls and a range of obsession-inducing loaves (including the bakery’s signature fig leaf-adorned sourdough) await purchase at Cherry Moon General Store, still warm from the brick wood-fired oven at the rear of the store.
The hearth at the heart of the popular Sydney bakery, tucked away in a back street of Annandale in the city’s inner-west, is the manifestation
