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  • Better Homes and Gardens Australia

    COOKING WITH KAREN

    Jun 23, 2021 4 minutes

    THAI SEAFOOD CURRY WITH TAMARIND AND BABY CORN

    Move over tomato broth – these mussels are served in a yummy curry that is extra tasty because the paste is made from scratch. With prawns and white fish, it’s a spicy, soupy, seafood spectacular.

    Recipe on page 86

    SPICED PORK WITH PICKLED APPLE AND WOMBOK SALAD

    Homemade five spice powder – it doesn’t take long to dry-fry and blitz – plus a quick-pickle technique set this luscious pork dish apart!

    Recipe on page 86

    THAI SEAFOOD CURRY WITH TAMARIND AND BABY CORN

    Preparation time 30 mins plus 20 mins soaking

    Cooking time 20 mins

    Serves 6

    1kg mussels, scrubbed clean

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