COVER TO COVER
Jun 09, 2021
2 minutes
THE FLAVOR EQUATION
By Nik Sharma, Hardie Grant, $65
s explained by Nik Sharma, creator of the famed food blog A Brown Table, the “flavour equation” behind the science of cooking isn’t really all that mathematical or scientific, as a large part of it consists of subjective emotion and memories. The rest “we decipher using our senses: sight, sound, mouthfeel (texture), aroma and taste”. Still, Sharma is the kind
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