Kitchen HQ
Jun 13, 2021
1 minute
Compiled by Zoe Snell.
Bang bang cauliflower
These small bites pack a mighty punch
SERVES 4-6 Preheat oven to 220°C. Cut 1 cauliflower into florets. Cook in salted boiling water 5 mins, drain well and place on a lined baking tray. Toss cauliflower in 1 tbsp
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