20 UNIQUE INDIAN RESTAURANTS YOU MUST TRY
1 Khmer Kitchen, Bengaluru
What used to be playwright and author Girish Karnad’s house until three years ago is now Khmer Kitchen, one of the newest entrants in South Bengaluru’s dining scene. With Cambodian cuisine at its core, the restaurant serves Southeast Asian food in an exquisite way. Delicacies such as mud crab with green peppercorn, slow-cooked braised pork knuckle in honey soy glaze, lamb shank saraman curry with a russet sauce, and Mekong fried rice are popular on the menu. Do not forget to order dessert—the black pudding, royal pumpkin custard, and crème brûlée are crowd favourites. khmer-kitchen.in
2 Nibbana, Delhi
A plush new cloud kitchen in Meharchand Market helmed by Chef Somya Budhia, Nibbana celebrates regional Indian flavours with the spotlight on traditional breads. Think modern starters such as tacos filled with mushroom, made of , and more. The mouth-watering combos include Kashmiri roti served with rawmango curry, meat with Hyderabad-style roti with soya , and roti from Karnataka paired with Mangalorean chicken. There’s an array of curries to choose from, and the restaurant offers a dedicated keto menu. Perfect for no-cook weekdays at home!
