A Matter of Sustenance
AS THE SECOND WAVE of the pandemic batters Indian businesses, especially those in the hospitality industry, restaurateurs and chefs have had to bear the biggest losses. “We’ve worked very hard in the last few months to regain consumer trust for dining-in. Things were finally looking up when night curfews and lockdowns were imposed again,” says Riyaaz Amlani, CEO and MD, Impresario Handmade Restaurants (impresario. in). “While we understand that various state governments have imposed them keeping in mind public safety, this will probably be the final nail in the coffin for the F&B industry.” Amlani, who recently made news for partnering with Mumbai’s iconic dabbawalas for deliveries, is highlighting an existential challenge that almost all industry stakeholders are facing right now.
DELIVERIES TO THE RESCUE
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