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  • Cook's Illustrated

    Refreshing Berry Granita

    Jun 08, 2021 5 minutes
    BY STEVE DUNN

    During a typical Sicilian summer, the temperature starts to soar as soon as the sun rises. That’s why the islanders’ favorite way to wake up is also a means of cooling down: An icy dish of granita alongside fresh brioche col tuppo is a traditional breakfast. Many take their morning scoop coffee-flavored; others opt for a pistachio-, almond-, or fruit-based version (lemon, mulberry, and peach are popular) piled with whipped cream and washed down with a shot of espresso. I can’t think of a better way to start the day.

    No matter when you choose to indulge (granita is also enjoyed as an afternoon snack), one of the best things about this frozen treat is that it comes together with very little effort, and no special equipment is required. Just blend the flavor base with sugar and water, pour it into a shallow baking dish, and

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