More from National Geographic Traveller Food

National Geographic Traveller Food7 min read
On The Trail
Until the end of the 19th century, much of what is today considered northern Thailand was an independent kingdom. Lanna (‘Million Rice Fields’) had its own distinct culture, language and cuisine. And the latter certainly remains true today. Northern
National Geographic Traveller Food3 min readDiet & Nutrition
Ridley Scott
I didn’t see a banana until I was six. Growing up, there was rationing after the Second World War until 1954, so, we ate only whatever was accessible and what was seasonal —mostly potatoes and sausages. The banana was black, and I said to my mum, “Wo
National Geographic Traveller Food9 min read
Corsica
There can’t be many vineyards with their own police station — but Domaine Saparale, in southwest Corsica, has an unusual history. The estate’s original owner, Philippe de Rocca Serra, had big ideas when he established it in 1850. “He was a lawyer who

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