Vanilla sugar cookies
Jun 03, 2021
2 minutes
This recipe is easy to make and work with. If you want to bake these in advance, place them in sealed plastic food bags and stack in flat piles so they don’t break. They will keep for up to eight weeks in an airtight container in a cool, dry place. Make sure your ingredients are all at room temperature.
200g (7oz) soft salted butter, at
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