Although humans have been cooking with heat since the Stone Age, our sources of heat have evolved significantly, especially in the past few decades. If you’re planning a kitchen renovation, now is the ideal time to ponder upgrading your cooktop to suit your cooking needs. When you find yourself researching the pros and cons of gas, electric and induction cooktops, don’t forget to consider your cookware as well. Though you’ll find many brands are now designing pots and pans that are suitable for all heat sources, some may only be suitable for specific types of cooktops. This means your existing cookware may not be compatible with your new choice of cooktop. Cookware options that transmit heat evenly and quickly over a flat surface are ideal for electric
