Dish

celestial sipping

Well, well, well. If there was any denying Marlborough’s emergence as a chardonnay powerhouse then we’d recommend shaking that all the way off, because our results have our largest wine region neck and neck with Hawke’s Bay and chasing golden glory. And boy, haven’t we had a glorious past few years for chardonnay. In fact, if aliens arrived on earth, aimed a plasma pistol at your face and demanded you “divulge the best recent years for chardonnay in five seconds or the planet gets pulverised” you could simply blurt “2020, 2019 and 2018” and you’d be a truth hero.

Whilst we at look forward to the results of every Tasting Panel, the chardonnay results seem to always generate an electric sort of excitement. There is much wringing of hands, nibbling of nails and chewing of cheek

You’re reading a preview, subscribe to read more.

More from Dish

Dish4 min read
Chook Chook
COOK’S NOTE: Check that the mustard and fish sauce you use are gluten free. If the chicken thighs have a large piece of the backbone attached, I remove it with a cleaver or sharp knife and just leave the thigh bone in. A simple and delicious combo th
Dish2 min read
Freshly Brewed
By Anna Jones 4th Estate, $60 In this incredibly user-friendly, vegetarian book, Anna takes 12 hero ingredients; lemons, olive oil, vinegar, mustard, tomatoes, capers, chilli, tahini, garlic, onions, miso and peanuts and provides 125 new dishes that
Dish8 min read
Championing Christchurch
It had been a goodly while since I had headed to the ‘garden city’ so it was with much excitement I headed south to attend the recent Christchurch Food Show and take a whistlestop tour of the latest drinks and foodie spots with a morsel of retail the

Related Books & Audiobooks