Dish

BEST OF THE BEST

Gold Medal

Superb. Strongly recommended.

Silver Medal

A cut above the rest in quality.

Bronze Medal

A good-quality crowd pleaser.

(NB: All wines are judged blind under competition conditions. The scores of judges for their own wines cannot exceed those of other judges.)

With thanks to: Janet Blackman from the Professional Wine Studies Department and the AUT School of Hospitality and Tourism. For more on the programmes in hospitality, food and beverage, and hotel management, visit aut.ac.nz. Water kindly supplied by Antipodes.

OUR JUDGE SIN 2019 INCLUDED:

Yvonne Lorkin dish drinks editor

Colin Ford Director Wine Work Solutions

Jo Gear Winemaker

Jane Boyle Wine consultant

James Rowan Winemaker Westbrook Winery

Michael Donaldson Beer judge and

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