A tangy ruby-red glow
EL FLORA DE VIDA
INGREDIENTS:
2 oz. mezcal ¾ oz. cranberry hibiscus shrub ¼ oz. lemon juice ½ oz. pineapple juice ½ oz. Aquafaba1 dehydrated hibiscus flower, for garnish Dash dehydrated hibiscus powder, for garnish
3 Great Ways To Dine At DEN
Taste the flavors of the world before you even board your flight, starting with ChoLon Modern Asian, opening in May, offering French and Far Eastern fusion dishes like the iconic french onion soup dumplings. Beginning in August, enjoy local favorite
