On the farm with Adam Henson
Jun 03, 2021
2 minutes
So, what’s your beef? That’s not me picking an argument, it’s a real question. Grilled, barbecued or boiled, we Brits love our beef. It’s no wonder that the good old Sunday roast is considered by many to be our national dish.
But not all beef is the same and, just like fine wines, British beef is sophisticated and
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