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    SUSTAINABLE SEAFOOD

    May 28, 2021 4 minutes
    WORDS CAROLINE WHEATER
    ‘The fishermen here are really good people, and they are always looking to adjust their ways to the new science of sustainability’

    ‘I’ve travelled and cooked around the globe and Britain’s south coast fishery is the best in the world. At Brixham harbour in Devon, boats land 40 to 50 wild caught species every day,’ says renowned chef, Mitch Tonks, who buys produce from Brixham Fish Market for his flagship restaurant, The Seahorse in Dartmouth, and his chain of Rockfish restaurants and takeaways. It’s not just the variety that makes this fishery worth £40m a year, but the quality too. ‘The huge

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