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  • More from BBC Good Food Magazine

    BBC Good Food Magazine4 min read
    Dinner Today lunch Tomorrow
    Prawn, chorizo & courgette baked rice SERVES 4 (with leftovers) PREP 20 mins COOK 1 hr EASY 3 tbsp olive oil100g cooking chorizo, diced3 courgettes, diced3 banana shallots, roughly sliced6 garlic cloves, finely sliced1 chilli (deseeded if you prefer
    BBC Good Food Magazine4 min read
    Next Level focaccia
    Taking bread to the next level is all about slowing down the process – when it comes to yeasted doughs, more time equals more flavour. With this recipe, we make a preferment (sometimes called a poolish) which is the first step to adding complexity to
    BBC Good Food Magazine3 min read
    Uncover The Enchanting Beauty And History Of Venice
    6-13 October, 2024 Enjoy an eight-day luxury river cruise through the Venetian Lagoon on the luxurious S.S. La Venezia, a boutique ship with ornate decor. You’ll also be joined by chef James Martin on one day of the trip. Witness the highlights and h